Description

Whole coriander seeds are robust in flavour; when toasted or dry‑fried, they release citrusy, sweet aromatic notes that elevate many dishes. Organic cultivation helps preserve their oil content and removes concerns of chemical residues. They contain dietary fibre, trace minerals like iron, and antioxidants. Because seeds are less processed, flavour retention is longer. Ideal for grindings, pickling, stews, and dishes requiring whole‑seed texture. Also used medicinally in traditional herbs for digestion. Our Coriander is organically grown without any chemicals, pesticides and GMOs. Sustainably processed to retain its purity, natural colour and taste. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Jeera (Cumin Seeds), Organic Natural Black Salt, Organic Turmeric Powder, etc. Do check them out as well. Happy Shopping!

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