Description

Toor Dal is organically grown and free of harmful pesticides, then carefully processed to preserve quality and nutrition. Its high protein content helps with tissue repair and satiety, while its fibre content supports healthy digestion. Minerals like potassium and magnesium contribute to heart health and metabolism. When cooked, the dal softens into a buttery texture that readily absorbs flavour—perfect for dals, sambars, rasam, or stews. Its mild taste and quick cooking make it suitable for both everyday meals and festive spreads. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Kaala Chana, Organic Basmati Rice, Organic Moong Dal Chilka, Organic Urad Sabut, etc. Do check them out as well. Happy Shopping!

Follow us on Facebook and Instagram