Description

Whole moong retains its skin, delivering greater dietary fibre and slower digestion compared to skinned versions. Grown organically, ensuring minimal chemical residues. Rich in protein, essential minerals, and antioxidants. Needs soaking and longer cooking, but rewards with firm texture and nutritional density. Perfect for sprouted forms (rich in enzyme activity), mixed bean bowls, whole bean dals, or salads. The flavour is subtle, fresh, and earthy — works nicely with lighter spice profiles. Sustainably processed to retain its purity, natural colour and taste. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Kaala Chana, Organic Basmati Rice, Organic Masoor Sabut, Organic Urad Sabut, etc. Do check them out as well. Happy Shopping!

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