Description

Skinned masoor dal has its external coat removed, which helps reduce cook time and results in a fine, smooth consistency. It’s organically cultivated, helping ensure minimal pesticide residue. Offers good levels of protein, iron, and essential B‑vitamins, making it a solid pulse‑based protein option. Because it cooks down quickly, it is great for everyday meals, especially when you need something nutritious yet uncomplicated. Its mild flavour allows other spices to shine through, and it blends well with herbs, seasonings, or combinations with other pulses. Also considered gentle on the digestive system, especially when lightly spiced. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Kaala Chana, Organic Basmati Rice, Organic Moong Dal Chilka, Organic Urad Sabut, etc. Do check them out as well. Happy Shopping!

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