Description

Moong dhuli comes with the husk removed, which allows quick absorption of water and reduced cooking times. Organically processed to retain nutritional quality as much as possible. Rich in plant‑based protein, iron, and B‑vitamins, with low fat and easy digestibility. Offers very smooth texture, ideal for recipes like yellow moong dal, rasam, light soups, or baby food. Because it’s mild, other spices or herbs can be used to shape flavour. Also suitable for fast meals when time is limited. Sustainably processed to retain its purity, natural colour and taste. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Kaala Chana, Organic Basmati Rice, Organic Masoor Sabut, Organic Urad Sabut, etc. Do check them out as well. Happy Shopping!

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