Description

Retaining the outer skin, whole masoor sabut offers appreciable dietary fiber and micronutrients that skinned versions lose. Organically grown, free from chemical processing, preserving natural proteins, vitamins, and minerals. When cooked, it holds its shape better, giving defined texture and bite. Slightly longer cook time than skinned masoor, but the flavour is richer, earthier. Useful in dishes mixing pulses, or for lentil salads. Also beneficial for digestive health and for maintaining fullness between meals. Sustainably processed to retain its purity, natural colour and taste. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Kaala Chana, Organic Basmati Rice, Organic Moong Dal Chilka, Organic Urad Sabut, etc. Do check them out as well. Happy Shopping!

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