Description

This flour comes from whole jowar grains, meaning skin, endosperm and germ are retained, which holds much of the fibre, vitamins, and minerals usually lost in refined flours. When used in rotis, parathas or mixed with other flours, it contributes a nutty, mildly sweet flavour and hearty texture. High in complex carbs and fibre, it helps with digestion, longer satiety, and more stable blood sugar. It is also rich in B‑vitamins and minerals (iron, calcium, etc.). Because of its naturally gluten‑free profile, it can benefit those avoiding wheat. Proper hydration in dough helps achieve better pliability and softness. Our Jowar is organically grown without any chemicals, pesticides and GMOs. Sustainably processed to retain its purity, natural colour and taste. Grown with love on our farms in Madhya Pradesh and Maharashtra.

We have a wide range of organic products available for purchase, such as Organic Wheat Sharbati, Organic Basmati Rice, Organic Brown Rice, Organic Bajra (Pearl Millet), etc. Do check them out as well. Happy Shopping!

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